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	<title>Comments on: COOKING&#8217;S THE MINT</title>
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	<link>http://stopbloggingandcook.com/2010/03/26/cookings-the-mint/</link>
	<description>BRINGING JOY TO A KITCHEN NEAR YOU!</description>
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		<title>By: Joy</title>
		<link>http://stopbloggingandcook.com/2010/03/26/cookings-the-mint/comment-page-1/#comment-476</link>
		<dc:creator>Joy</dc:creator>
		<pubDate>Fri, 26 Mar 2010 16:25:30 +0000</pubDate>
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		<description>Good suggestion! What could be more authentic than borscht made by a Russian?

Don&#039;t worry in the slightest about me laying my deadlines at your doorstep. I set the bar for daily posts all my by myself (so I guess I can break my own rule), but I&#039;m happier to include others as a motivation factor in the process.  This is a marathon for which doing it is its own training.  I so appreciate encouragement I feel through your presence.  The mind works in weird and mysterious ways, but it&#039;s all good!

Check the mint outside your door with Google Images to identify the variety (spearmint, peppermint, etc); each one has a little different flavor.  Also use fresh mint to flavor black or fruit teas.</description>
		<content:encoded><![CDATA[<p>Good suggestion! What could be more authentic than borscht made by a Russian?</p>
<p>Don&#8217;t worry in the slightest about me laying my deadlines at your doorstep. I set the bar for daily posts all my by myself (so I guess I can break my own rule), but I&#8217;m happier to include others as a motivation factor in the process.  This is a marathon for which doing it is its own training.  I so appreciate encouragement I feel through your presence.  The mind works in weird and mysterious ways, but it&#8217;s all good!</p>
<p>Check the mint outside your door with Google Images to identify the variety (spearmint, peppermint, etc); each one has a little different flavor.  Also use fresh mint to flavor black or fruit teas.</p>
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		<title>By: This Eclectic Life</title>
		<link>http://stopbloggingandcook.com/2010/03/26/cookings-the-mint/comment-page-1/#comment-475</link>
		<dc:creator>This Eclectic Life</dc:creator>
		<pubDate>Fri, 26 Mar 2010 13:00:17 +0000</pubDate>
		<guid isPermaLink="false">http://stopbloggingandcook.com/?p=5337#comment-475</guid>
		<description>Get Sergio to make borscht for you!  I figure if you will follow him to Queens, it&#039;s the least he can do :-).  I&#039;ve never heard of parsley root, either, but then I&#039;m not much of a gourmet cook.  

As for &quot;letting down Shelly,&quot; please never let that thought cross your mind!  If &quot;Only The Good&quot; becomes a burden on any week, then it&#039;s not so good ... is it?

But, mint tea sounds delicious.  I might have to see if any mint looks usable in my yard and give it a try.  My brain could probably use a &quot;hot soaky bath.&quot;

Have a delightful weekend, my friend.  Thanks for taking part.
.-= This Eclectic Life&#180;s last blog ..&lt;a href=&quot;http://thiseclecticlife.com/2010/03/25/cleaning-for-a-reason/&quot; rel=&quot;nofollow&quot;&gt;Cleaning For A Reason&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>Get Sergio to make borscht for you!  I figure if you will follow him to Queens, it&#8217;s the least he can do :-).  I&#8217;ve never heard of parsley root, either, but then I&#8217;m not much of a gourmet cook.  </p>
<p>As for &#8220;letting down Shelly,&#8221; please never let that thought cross your mind!  If &#8220;Only The Good&#8221; becomes a burden on any week, then it&#8217;s not so good &#8230; is it?</p>
<p>But, mint tea sounds delicious.  I might have to see if any mint looks usable in my yard and give it a try.  My brain could probably use a &#8220;hot soaky bath.&#8221;</p>
<p>Have a delightful weekend, my friend.  Thanks for taking part.<br />
 This Eclectic Life&#180;s last blog ..Cleaning For A Reason </p>
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