Comments on: START SOMEWHERE http://stopbloggingandcook.com/2010/07/25/start-somewhere/ BRINGING JOY TO A KITCHEN NEAR YOU! Sat, 21 Apr 2012 11:46:50 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Joy http://stopbloggingandcook.com/2010/07/25/start-somewhere/comment-page-1/#comment-1598 Joy Thu, 29 Jul 2010 11:39:16 +0000 http://stopbloggingandcook.com/?p=9196#comment-1598 You're amazing, Jane, and off to a good start with fresh produce (lucky you), making your own pasta AND grinding whole grains. Impressive, indeed. I hope this site can be helpful to your goal of eating better, although it is geared to the novice cook who may be a little insecure in the kitchen. I don't have any preparations for turning out the pasta itself - being wheat-intolerant pasta has never been a big part of my eating life, it was just easier to avoid it altogether until grains like quinoa and spelt began to surface - but I do have lots of ideas about what gets tossed in with it. Of course you're in winter now, but bravo for making salads a part of your overall plan. As for your opening quote - I am fond of saying, where cooking is concerned - it's <em>ALL</em> practice! You’re amazing, Jane, and off to a good start with fresh produce (lucky you), making your own pasta AND grinding whole grains. Impressive, indeed. I hope this site can be helpful to your goal of eating better, although it is geared to the novice cook who may be a little insecure in the kitchen. I don’t have any preparations for turning out the pasta itself – being wheat-intolerant pasta has never been a big part of my eating life, it was just easier to avoid it altogether until grains like quinoa and spelt began to surface – but I do have lots of ideas about what gets tossed in with it. Of course you’re in winter now, but bravo for making salads a part of your overall plan.

As for your opening quote – I am fond of saying, where cooking is concerned – it’s ALL practice!

]]> By: Jane http://stopbloggingandcook.com/2010/07/25/start-somewhere/comment-page-1/#comment-1592 Jane Thu, 29 Jul 2010 03:42:30 +0000 http://stopbloggingandcook.com/?p=9196#comment-1592 I am trying or is that striving...since Yoda said there is no try there is only do. To improve what I eat. Here in Australia we have remarkable fruit & vegetables, and other products. I live near farmers markets, and I have learnt to make my own pasta. I also Bought some good quality hard wheat and a grain grinder. Just need this flu to go away so I have the energy to really get going, I made a nice healthy tuna salad last night. I'm off to look for more posts to support my plan... see you soon Jane in Australia I am trying or is that striving…since Yoda said there is no try there is only do.
To improve what I eat.
Here in Australia we have remarkable fruit & vegetables, and other products.
I live near farmers markets, and I have learnt to make my own pasta.
I also Bought some good quality hard wheat and a grain grinder.
Just need this flu to go away so I have the energy to really get going,
I made a nice healthy tuna salad last night.
I’m off to look for more posts to support my plan…
see you soon
Jane in Australia

]]> By: Stop Blogging and Cook » START SOMEWHERE | cooktoday http://stopbloggingandcook.com/2010/07/25/start-somewhere/comment-page-1/#comment-1550 Stop Blogging and Cook » START SOMEWHERE | cooktoday Sun, 25 Jul 2010 23:02:32 +0000 http://stopbloggingandcook.com/?p=9196#comment-1550 [...] increase your nutritional quotient: Begin cooking at home involving … View original here: Stop Blogging and Cook » START SOMEWHERE Share and [...] [...] increase your nutritional quotient: Begin cooking at home involving … View original here: Stop Blogging and Cook » START SOMEWHERE Share and [...]

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