Posted in BAD 4U/GOOD 4U, FOOD SENSE, KIDS BITS, LEARNING | September 7th, 2010
HOW TO BEST USE THIS SITE I’ll bet what motivated the British to colonize so much of the world is that they were just looking for a decent meal. ~Martha Harrison WHERE IN THE WORLD HAVE I BEEN? Hi, again. If you’ve wondered where I’d gone, it’s not on a much-needed vacation sitting on a [...]
Tags: appreciation, BAD 4U/GOOD 4U, good for you food, healthy choices, thoughtfulness, whole food
Posted in INGREDIENTS, LEARNING | August 28th, 2010
HOW TO BEST USE THIS SITE Statistics show that of those who contract the habit of eating, very few survive. ~Wallace Irwin (1875 – 1959) Embarking on a new venture is becoming increasingly time-consuming, so I am having to make quick work if I am to continue my daily posts, which I want wholeheartedly to [...]
Tags: fruit, real food, rice, vegetables, whole food
Posted in FOOD SENSE, LEARNING, Only The Good Friday | August 27th, 2010
If you can’t get rid of the skeleton in your closet, you’d best teach it to dance. ~George Bernard Shaw (1856 – 1950) ONLY THE GOOD FRIDAY Why not end the week with a laugh or two? According to Shelly at Only The Good Friday, we should devote one day in seven where only good [...]
Tags: food humor, healthy choices, vegetarian
Posted in BAD 4U/GOOD 4U, FEELING BAD?, FOOD SENSE, KIDS BITS, LEARNING, TECHNIQUE | August 26th, 2010
There are no atoms, molecules, or cells of any organic system able to withstand such a violent, destructive power for any period of time. This will happen even given the microwave oven’s low power range of milliwatts. ~Dr Hans Hertel QUESTIONS ANSWERED Dr Mercola, doctor, activist and blogger explains it all – the good, the [...]
Tags: BAD 4U/GOOD 4U, baked potato, food safety, leftovers, raw food
Posted in FOOD SENSE, INGREDIENTS, KIDS BITS, LEARNING | August 25th, 2010
So you eat the chips. The earth eats the bag. And we all live in a cleaner world. ~FritoLay website Not so fast, FritoLay. NOISY PACKAGING I was intrigued to find that the packaging to Frito-Lay SunChips is noisy. Noisy? Further inspection reveals that it is a new form of packaging, made from plant material, [...]
Tags: BAD 4U/GOOD 4U, lunch, salt, snack, sugar
Posted in BAD 4U/GOOD 4U, FOOD SENSE, KIDS BITS, LEARNING, Meatless Monday | August 23rd, 2010
HOW TO BEST USE THIS SITE If you’re going to America, bring your own food. ~Fran Lebowitz (1950 – ) Social Studies (1981) The past week has been filled to capacity with my being pulled in directions other than Stop Blogging And Cook, so I haven’t had a of of time to devote to daily [...]
Tags: BAD 4U/GOOD 4U, beverages, Big Food, eggs, feel better, good for you food, grilling, healthy choices, real food, salt, snack, sugar, whole food
Posted in BAD 4U/GOOD 4U, COST OF FOOD, FOOD ACTIVISM, INGREDIENTS, LEARNING, Six Word Saturday | August 21st, 2010
HOW TO BEST USE THIS SITE Cheap food has a very high cost. ~Michael Pollan (1955) 6 WORD SATURDAY Check out the meme aimed at brevity – the opposite of this site – at Show My Face. Marion Nestle, food expert, author and blogger is very concerned about food safety. On her website, Food Politics, [...]
Tags: BAD 4U/GOOD 4U, breakfast, dinner, eggs, food, food activism, food safety, good for you food, healthy choices, lunch, real food
Posted in BAD 4U/GOOD 4U, COST OF FOOD, FOOD SENSE, INGREDIENTS, KIDS BITS, KIDS CAN DO, LEARNING, Only The Good Friday | August 20th, 2010
HOW TO BEST USE THIS SITE When in doubt, throw it out. ~Author Unknown TODAY’S PREPARATION ONLY THE GOOD FRIDAY On this Friday, meant for discussion of only the good, inspired by This Eclectic Life, I’m going to talk about the bad to keep everyone safe when eating, which is always a good thing. THE [...]
Tags: allergy, BAD 4U/GOOD 4U, baking, breakfast, dessert, gluten-free, healthy choices, quick bread, real food, whole food
Posted in BAD 4U/GOOD 4U, KIDS BITS, KIDS CAN DO, LEARNING | August 19th, 2010
HOW TO BEST USE THIS SITE What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow. ~AA Milne (1882 – 1956) TODAY’S PREPARATION I see that today, August 19th is National Potato Day. Intrigued, I clicked on it and was disgusted to find myself dragged [...]
Tags: BAD 4U/GOOD 4U, Big Food, gluten-free, good for you food, healthy choices, vegetables
Posted in INGREDIENTS, KIDS CAN DO, LEARNING, PREPARATION, RECIPES | August 18th, 2010
HOW TO BEST USE THIS SITE Cooking is proving to yourself that you can make something that you don’t like into something that you do. TODAY’S PREPARATION NEW OKRA Strolling through the green market, I spied purple okra. Purple! Okra! Late blooming Not quite the vibrant purple of eggplant, it was billed as “drier than [...]
Tags: gluten-free, pickling, raw food, real food, sandwiches, snack, sugar, vegan, vegetables, whole food
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