MOTHER’S DAY MENU
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- MAY 6TH PROCESSED FOODS:Â KNOW WHAT’S GOING ON
- MAY 7THÂ HONORING ANNA
BRUNCH
Apple Cider
Eggs Benedict
Fresh Fruit Topped w/Greek Yogurt – Strawberries, Grapes & Banana
Coffee
DINNER
Margaritas
Guacamole in Hard-Cooked Eggs w/Corn Chips
Sparkling Water
Leek & Potato Soup
Salt-Crusted Fish OR Loin of Pork in Salt Crust
Asparagus OR Broccoli w/Hollandaise Sauce
Forbidden Rice
Cherries Jubilee
