Stop Blogging and Cook

Here is the section that tells you what you need to know about planning & preparing meals, divided into 5 sections, by recipe. Most preparations are geared to very few servings (1 to 2) because I’ve found it historically difficult to find recipes for small quantities.  And it is often easier to increase servings than to divide down for smaller

SHOP

• Specialty Counter – Meat/Fish/Poultry/Bakery
• Grocery
• Green Market

TIMING

• Order of specific tasks to help in the early stages
• Total preparation time

COOK / PREPARE

• Ingredients
• Preparation

SERVE

WORKPLACE LUNCH

• Making the best use of feeding yourself  lunch tomorrow after dinner today.

The CONTENTS on the left sidebar also has the individual PREPARATIONS:

DATE  PREPARATIONS                         RELATED POSTS

Jan 1  Sausage in Marinara

Jan 2  Chicken Soup

Jan 3  Tacos

Jan 4  Muesili,                                          Muesili Update

Jan 5  Poached Salmon

Jan 6  Chicken Salad

Jan 7  Tossed Salad Tossed Salad Variations

Jan 8  Eggplant with Marinara & Mint

Jan 9  Corned Beef & Cabbage

Jan 10  Poached Egg

Jan 11  Steamed Vegetables

Jan 12  Vegetable Soup

Jan 13  Cheese, Sopresetta & Apple

Jan 14  Shrimp!

Jan 15  Winter Puree with Nutmeg

Jan 16  Roast Chicken, Potatoes & Gravy

Jan 17  Tossed Salad Variations Tossed Salad Variations

Jan 18  Baked Ham

Jan 19  Beets

Jan 20  Fruit

Jan 21  Mulled Cider

Jan 23  Forbidden Rice Salad, with or without chicken

Jan 24  French Toast

Jan 25  Pho

Jan 26 Peanut Butter & Jelly

Jan 27  Cranberry Nut Cake

Jan 28  Hot cocoa

Jan 29  Sushi

Jan 30  Murcotts

Jan 31  Unique Fruit Salad

Feb 1  Sparkling Minty H2O

Feb 3  BBQ Spareribs

Feb 4  Chicken Wings in Wine

Feb 5  Ketchup

Feb 6  Garlic & Onion Dip, Balsamic Dip

Feb 10  Slushie

Feb 11  Zucchini Primo

Feb 13  Spicy Popcorn

Feb 14  Begin With Fresh Fruit

Feb 15  Egg Drop Soup

Feb 16  Wok

Feb 19  Chocolate Pudding/Sauce

Mar 1  Corn Bread

Mar 2  Popcorn Variations

Mar 3  Steak!

Mar 4  Teriyaki Chicken Wings

Mar 5  Baked Sweet Potato

Mar 7  Pork Chop

Mar 8  Spinach

Mar 9  Tuna Salad

Mar 10  Scrambled Eggs

Mar 11  Sesame Brussels Sprouts

Mar 12  Quinoa Cider Salad

Mar 13  Baked Winter Squash

Mar 14 Baked Fish

Mar 15  Yam Fries

Mar 16  Taratoor

Mar 17  Beer Bread

Mar 19  Sesame Cauliflower

Mar 20  Hummus

Mar 21  Mac & Cheese

Mar 24  Hard-Cooked Eggs

Mar 25  Household Uses of Vinegar

Mar 26  Mint Tea

Mar 27  Egg Salad

Mar 28  Winter Spinach Dip

Mar 29  Equipped to Cook

Mar 30  Leg of Lamb

Mar 31  Soda Pop, Agave Nectar & Food Coloring

April 1  Delaware Dirt Pie

April 2  My( Top Ten) Favorite Things (Foods)

April 3  Lentil Soup or Main Dish

April 4  Tabbouleh, Gluten-Free

April 5  Asparagus, Steamed & Roasted

April 7  Stuffed Cabbage

April 8  Coq Au Vin

April 9  Leftovers

April 10  Tartar Sauce

April 12  Snapper Negril

April 15  Leek & Potato Soup

April 16  Fried Okra

April 17  Salt-Crusted Cooking

April 19 Sandwiches

April 20 Pork Roast in Salt Crust

April 21 Microwave Popcorn

April 22 Garlic-Infused Olive Oil

April 23 Fish in Salt Crust

April 24 Herbed Rice w/Mushrooms

April 25  Sweet Rice

April 26 Cheese Sauce

April 28  Meatballs & Marinara

April 30 Noodles, Gluten-Free

May 3 Hollandaise Sauce

May 4 Eggs Benedict & Eggs Benedict Arnold

May 5 Guacamole

May 7 Cherries Jubilee

May 8 Flavored Sparkling Waters

May 9 Krisped Kale

May 10 Grilled Portobello

May 11 Flavored Sparking Water

May 12 Savory Strawberries

May 14 Smoothies & Creamsicles

May 15 Savory Raisin Rice

May 16 Chocolate Pancakes

May 17 Veggie Pasta Delight

May 19 Sweet Chicken

May 20 Just for Fun

May 22 Pea Soup

May 23  Steamed Artichoke

May 25 White Cream Sauce

May 26 Simple Omelet

May 27 Omelet Anthony

May 29 Frozen Daiquiri

June 2 Quiche in Polenta Shell

June 3 Brandied Fruit

June 5 Fried Eggs in Olive Oil

June 6 Pad Thai

June 7 Fish Cakes

June 8 Spinach Pine Nut Rice

June 9 Caesar Salad

June 12 Hot Apples in Wine

June 13 Lemon Mousse

June 14 Summer Squash Boats

June 15 SWEET PEAS, SUGAR SNAPS & SNOW PEAS

June 16 Marinated Vegetables

June 17 Chicken in Balsamic Vinegar

June 18 Glazed Nuts

June 19 Father’s Day Menu

June 22  Boston Feta Salad

June 23 MORE ON BEETS

June 25 Asian Salad

June 26 Summer Punch

June 28 Garlic Bread

June 29 Blueberry Frozen Yogurt

June 30  Shrimp Grilling

July 1 Coconut & Lime

July 3 Peaches, Nectarine & Mango

July 4 Red Velvet Apricot

July 5 Eggplant Entrée

July 6  Lettuce

July 7 Coconut Rice w/Mango

July 8 Okra & Tomato

July 10 Green Beans

July 11  Figs

July 13 Summer Slaw

July 14 Balsamic Chicken