Stop Blogging and Cook

DAILY POST JULY 23rd:  TESTING 1, 2, 3

GLUTEN-FREE & VEGETARIAN

S H O P

GROCERY
Coffee – preferable whole bean
Sucanat, stevia or organic agave
100% cocoa
Heavy cream
Cinnamon or nutmeg

T I M I N G

SERVES 1
PREPARATION TIME:  5 min

1. Make coffee.
2. Combine other ingredients & add to coffee.

C O O K  /  P R E P A R E

INGREDIENTS
2 c strong coffee
1 TBSP sucanat, 1  1/2 TSP organic agave OR 1 TSP stevia
1 TBSP 100% cocoa
OPTIONAL:  2 TBSP heavy cream
OPTIONAL: Sprinkling of cinnamon or nutmeg (or grate whole nutmeg or cinnamon stick)
OPTIONAL:  Ice

COOKING/PREPARATION

1. Make coffee using filtered water, by whatever method you prefer.
2. Combine other ingredients in a shaker & shake until cocoa is thoroughly blended; add to coffee.
3. Pour over ice.

S E R V E

Serve in a china cup w/the morning newspaper:  news, style or crossword puzzle.

W O R K P L A C E

Yes!