Stop Blogging and Cook

DAILY POST MAR 17th: CHEER FOR BEER BREAD

VEGAN

S H O P

GROCERY
Flour
Beer
Honey VEGAN OPTION:  Sucanat
Molasses
Vegetable oil

T I M I N G

MAKES: 1 loaf
PREPARATION TIME:  5 min
BAKING TIME: 40 min
PREHEAT OVEN::  350ºF, 325ºF for oven glassware

C O O K  /  P R E P A R E

INGREDIENTS
3 c flour, unsifted
12 oz can beer
2 TBSP honey
2 TBSP molasses
2 TBSP vegetable oil

PREPARATION

1. Put flour in bowl, make a little well in the center.
2. Add honey, molasses & oil to the flour.  Pour the beer into the middle of the wet ingredients.
3. Whisk until just blended.  Don’t over-mix.
4. Turn into a greased loaf pan.
5. Bake 40 min, until a knife inserted into the center comes out clean.
6. Cool on baking rack for 10 min; invert loaf pan to remove bread.
7. Cool completely before storing in plastic grip-lock bag in the refrigerator or in a cool place.

S E R V E

Slice thick and serve plain or toasted, spread with butter.

W O R K P L A C E   L U N C H

Great for breakfast, or for lunch w/soup or salad.