Stop Blogging and Cook

DAILY POST MAR 22nd:  LEMONS, ANYONE?

GLUTEN-FREE

S H O P

BUTCHER
Chicken quarters

GROCERY
Tarragon
Rosemary
Butter

GREEN MARKET
Lemon

T I M I N G

SERVES 1
PREPARATION TIME: 10 min
COOKING TIME:  1 hr
PREHEAT OVEN:  350ºF

C O O K  /  P R E P A R E

INGREDIENTS
Chicken, whole or parts
Juice of 1 lemon
1 TBSP butter

COOKING/PREPARATION

1. Squeeze juice of lemon over chicken, sprinkle with herbs.
2. Roast chicken, whole or parts, in the oven OR
3. Cooked skinned breasts in a covered skillet, poaching gently until done (time will depend upon size of breast.)
4. Swirl butter in pan juices.

S E R V E

Spoon pan juices over rice or potato.  Serve w/vegetable like steamed carrots or broccoli.

W O R K P L A C E   L U N C H

Take chicken to work and have cold or heat w/leftover rice.