Stop Blogging and Cook

DAILY POST MAY 18th:  TIMING IS EVERYTHING!

GLUTEN-FREE

S H O P

BUTCHER
Chicken quarter

GROCERY
Honey
Balsamic vinegar

GREEN MARKET
Shallots

T I M I N G

SERVES 1
PREPARATION TIME: 1 min
COOKING TIME: 1 hr
MARINADE TIME: 1 hr – 2 days
PREHEAT OVEN:  350ºF

1. Marinate chicken.
2. Bake.

C O O K  /  P R E P A R E

INGREDIENTS
Chicken quarter
1 TBSP honey
1 tsp balsamic vinegar
4 small OR 1 large shallot, polar sliced

COOKING

1. Combine honey & vinegar; coat chicken.
2. Marinate 1 hr min or up to 2 days.
3. Put chicken in baking dish, reserving marinade.
4. Bake 1/2 hr, add shallots.
5. Baste chicken at least once with pan juices during cooking.  Continue baking until chicken is done & skin is crisp & brown.

S E R V E

Remove chicken to plate.  Stir remaining marinade in pan w/shallots & pour over basmati rice.

W O R K P L A C E   L U N C H

Great leftover, cold or hot.  Or cut up chicken into a salad w/honey balsamic dressing.