Stop Blogging and Cook

DAILY POST FEB 6th: A COUPLE OF DIPS GO INTO A BAR . . .

VEGETARIAN & GLUTEN-FREE

S H O P

GROCERY
Plain yogurt
White Balsamic Vinegar
Thyme, optional

GREEN MARKET
Garlic
Green onion
Parsley, for garnish

T I M I N G

MAKES 1 c
GREEK YOGURT: At least 30 min
PREP TIME: 2 min.
REFRIGERATION TIME: 3 hrs, min; overnight is better

1. ADVANCE  Make Greek yogurt.
2. Mix dip.
3. Refrigerate.

C O O K  /  P R E P A R E

INGREDIENTS
1 c plain yogurt, Greek style yogurt will make a stiffer dip
1 1/2 tsp white balsamic vinegar
1 tsp thyme, optional
Few sprigs of parsley

PREPARATION

1. Make Greek yogurt
2. Combine ingredients.
3. Refrigerate.

S E R V E

1. Stir well and place in bowl on platter, surrounded by potato chips or crudites.
2. Garnish with fresh parsley.

W O R K P L A C E    L U N C H

Perfect for crudites al desko.