Stop Blogging and Cook

DAILY POST FEB 6th: A COUPLE OF DIPS GO INTO A BAR . . .

VEGETARIAN & GLUTEN-FREE

S H O P

GROCERY
Plain yogurt
Thyme
Kosher salt
VARIATION:  Roquefort or bleu cheese

GREEN MARKET
Garlic
Green onion
Parsley, for garnish

T I M I N G

MAKES 1 c
GREEK YOGURT: Drain for at least 30 min
PREP TIME: 5 min
REFRIGERATION TIME: 3 hrs, min; overnight is better

1. ADVANCE Make Greek yogurt.
2. Mix.
3. Refrigerate.

C O O K  /  P R E P A R E

INGREDIENTS
1 c plain yogurt, Greek style will make a stiffer, richer dip
1 clove garlic, minced
2 green onions
1 tsp thyme
Dash kosher salt
Few sprigs of parsley
VARIATION:  Add 2 TBSP Roquefort or bleu cheese, crumbled

PREPARATION

1. Combine ingredients together.
2. Refrigerate.

S E R V E

1. Stir well and place in bowl on platter, surrounded by potato chips.
2. Garnish with fresh parsley.