Stop Blogging and Cook

PART OF OSCAR PARTY MENU
DAILY POST FEB 27th:  THE OSCARS ARE COMING!

GLUTEN-FREE

S H O P

GROCERY
Butter
Greek yogurt
Capers
Anchovies
Dijon mustard
Caraway seed
Paprika

GREEN MARKET
Green onion, chopped

T I M I N G

MAKES 1 c
PREPARATION TIME: 10 min
REFRIGERATION TIME: 1 hr

C O O K  /  P R E P A R E

INGREDIENTS
1/2 c butter
1/2 c Greek yogurt
2 tsp capers
3 anchovies, chopped
1  1/2  tsp Dijon mustard
1  1/2 tsp caraway seed, crushed w/mortar & pestle
1 1/2 tsp paprika

PREPARATION

1. Cream butter, add yogurt & mix well.
2. Add remaining ingredients & mix well.
3. Chill.

S E R V E

1. Whip until fluffy & put into bowl.
2. OR put into lightly greased mold prior to chilling, chill & invert.
3. Garnish with capers & serve with robust whole wheat crackers or pumpernickel mini-bread slices.

W O R K P L A C E   L U N C H

Why not?  Before a soup or a salad, or for an afternoon pick-me-up.