Stop Blogging and Cook

DAILY POST JULY 27th:  TAKE BACK THE SHELVES

GLUTEN-FREE & VEGAN

S H O P

GROCERY
Kosher or sea salt
Tumeric
Cumin
Green chili peppers OR hot sauce OR cayenne pepper

GREEN MARKET
Tomatoes
Green onion
Sweet bell pepper:  red, yellow or green
Cilantro
Lime
OPTIONAL  Corn cut fresh from the cob

T I M I N G

SERVES 2
PREPARATION TIME:  10 min

C O O K  /  P R E P A R E

INGREDIENTS
2 tomatoes, chopped
1 green onion, chopped
1/2 sweet bell pepper:  red, yellow or green
Handful cilantro leaves, chopped
Juice of 1 lime
Dash kosher or sea salt
1/4 tsp tumeric
1/4 tsp cumin
1/2 green chili pepper, chopped OR hot sauce OR cayenne pepper
OPTIONAL  1/4 c corn cut fresh from the cob

PREPARATION

1. Combine all ingredients.
2. Add spices to taste.
   

S E R V E

Serve with crudités and corn chips, as an appetizer or while putting dinner together.

W O R K P L A C E   L U N C H

Great at lunch al desko w/a sandwich or any other thing.