Stop Blogging and Cook

DAILY POST MAR 24th:  BALANCE & MODERATION

GLUTEN-FREE & VEGETARIAN

S H O P

GROCERY
Eggs
Salt

T I M I N G

COOKING TIME: 15 min
COOLING TIME:  10 min

C O O K  /  P R E P A R E

INGREDIENTS
Eggs
1 tsp salt

COOKING

1. Place eggs in a suacepan.  Eggs should comfortably sit on their sides in one layer with a little room to stir.
2. Add salt & hot tap water to cover.  Stir the water to dissolve the salt.
3. Place on stove over high heat, cover & bring to a boil.  Turn heat down or off.
4. Give eggs a stir to turn them around & simmer for seven minutes OR turn off heat & let sit for 15 minutes.
5. Lift eggs out of the hot water with a slotted spoon & place in a bowl filled with cold water & ice cubes to stop the cooking.
6. When cool (about 10 minutes or when ice cubes stop melting), remove eggs & shake off water.
7. With a pencil, place an H on the shell to distinguish the hard-cooked from the raw eggs.
8. Store hard-cooked eggs in the refrigerator, unpeeled, until ready to eat.

S E R V E

To peel, rap the large end of the egg on the counter-top to break the air bubble & the shell will peel off easily.

W O R K P L A C E   L U N C H

Naturally!