QUINOA
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VEGAN & GLUTEN-FREE
S H O P
GROCERY
Quinoa, red or white
Kosher or sea salt
T I M I N G
SERVES 2
COOKING TIME: 15 min white quinoa; 30 min red quinoa
P R E P A R E
INGREDIENTS
1/2 c quinoa, red or white
1 c filtered water, stock or broth
Pinch of salt
COOKING
- Bring water to a boil. Stir in quinoa & salt; cover & simmer until curlicues appear & quinoa is tender but still has a little crunch.
- Toss with two forks to fluff it up.
PREPARATION
- Add balsamic vinegar to cooled quinoa.
- Add rest of ingredients & tos.
S E R V E
Use as a side to chicken or fish dinner or lunch, or use as a base for a vegetable or meat or chicken salad.
