Stop Blogging and Cook

DAILY POST APRIL 13th: ASIAN GROCERIES

S H O P

BUTCHER
Sirloin steak

GROCERY
Butter
Greek yogurt
Tofu
Olive oil
Beef broth or stock OR red wine
Worcestershire Sauce
Cornstarch
Thyme
Basil
Sea salt

GREEN MARKET
Onion
Garlic
Cinnamon cap mushrooms

T I M I N G

SERVES 1:
PREPARATION TIME:  30 min

1. Saute onion, garlic & mushrooms.
2. Stir-fry beef.
3. Add broth; thicken.
4. Stir in yogurt.

C O O K  /  P R E P A R E

INGREDIENTS
1 TBSP butter
1 small onion, polar sliced
4 white or brown mushrooms, sliced OR handful of small cinnamon cap mushrooms, whole
1 clove garlic
1 TBSP olive oil
1/4 lb steak, cut into strips
Dash sea salt
Dash thyme
Dash basil
Combine:

1/2 c beef or vegetable broth or stock
1 tsp cornstarch

1/2 tsp Worcestershire Sauce
1/2 c Greek yogurt

COOKING/PREPARATION

1. In a large skillet or wok, melt butter over med heat; saute onion until browned; lightly sauté mushrooms & garlic; remove.
2. Heat oil over high heat; stir-fry beef  w/spices.
3. Add mushrooms & garlic to pan; add cornstarch dissolved in stock, Worcestershire sauce heat until thickened.  Off heat.
4. Stir in yogurt.

S E R V E

Serve over bean thread, rice or egg noodles along with a tossed salad.