DAILY POST MAR 9th:Â TUNA WITH THE TIMES
S H O P
OPTIONS:Â Sweet relish, dried tarragon
T I M I N G
PREPARATION TIME:Â 6 min
C O O KÂ /Â P R E P A R E
5-6 oz can of tuna
1 TBSP mayonnaise
1 stalk celery, chopped
1 green onion, chopped
1 – 2Â lettuce leaves
OPTIONS (select only 1 of the following)
- Handful ofÂ cilantro leaves, chopped
- Pinch of dried tarragon
- 1/4 tsp sweet relish, drained
- Flake tuna apart with a fork.
- Add celery, green onion & herbs (&/or relish, if desired).Â HOLD AT THIS POINT, ADDING MAYO JUST PRIOR TO SERVING.
- Add mayo & mix well.
S E R V E
Make a sandwich on whole grain bread w/lettuce or arugula
W O R K P L A C EÂ Â L U N C H
Great for a quick lunch.Â Serve w/whole grain crackers or make a sandwich w/whole grain bread.Â Sandwich is best if put together just before serving rather than before (the bread gets soggy!)Â Finish lunch with fresh fruit in season.