Stop Blogging and Cook

DAILY POST APRIL 25th:  FROZEN ALERT!

GLUTEN-FREE & VEGETARIAN

S H O P

GROCERY
Butter
Cornstarch
Milk
White pepper
Nutmeg

CHEESE COUNTER
Cheese – Cheddar, Swiss or Parmesan

T I M I N G

SERVES 2
PREPARATION TIME: 10 min

1. Melt butter, add cornstarch.
2. Add milk, heat.
3. Add spices, cheese & heat.

C O O K  /  P R E P A R E

INGREDIENTS
2 TBSP butter
1 TBSP cornstarch
1 c milk
1/2 c cheese, grated
Dash white pepper
Dash nutmeg

COOKING

1. Bring water to boil in the bottom of a double boiler, using a burner wire.
2. Add butter and, when it has just melted, stir in cornstarch & cook until hot.
3. Add milk, stirring  until heated.
4. Add spices, cheese & stir until melted into sauce.

S E R V E

Serve over steamed vegetables such as asparagus, broccoli, Brussels sprouts or cauliflower, or grilled tomatoes.