TERIYAKI SAUCE
DAILY POST FEB 28th:Â HEALTH CARE SUMMIT
GLUTEN-FREE & VEGAN
S H O P
GROCERY
Honey
Balsamic vinegar
Olive oil
No-sodium soy sauce
GREEN MARKET
Garlic
Fresh ginger root
Parsley
MAKES 1/3 c
PREPARATION TIME:Â 5 min
P R E P A R E
INGREDIENTS
2 TBSP honey
1 TBSP balsamic vinegar
1 TBSP olive oil
1Â TBSP soy sauce
1 clove garlic, finely minced
1/2 tsp fresh ginger root, sliced or minced depending upon use
Few sprigs parsley, whole or minced depending upon use
PREPARATION Combine ingredients together.
STORE in a jar in the refrigerator. Will keep for a good while, but, like most things, best to make up fresh as needed.
