BAKED WINTER SQUASH
DAILY POST MAR 13th:Â SPRING AHEAD
VEGETARIAN & GLUTEN-FREE
VEGAN – Omit butter
S H O P
GROCERY
Butter
Nutmeg
GREEN MARKET
Acorn or butternut squash
T I M I N G
SERVES 2
COOKING TIME: 20 – 40 min, depending upon size
PREHEAT OVEN: 350ÂşF.
C O O KÂ /Â P R E P A R E
INGREDIENTS
1/2 TBSP butter
1 winter squash
Dash nutmeg
COOKING/PREPARATION
- Cut squash in polar half, scoop out seeds.
- Place cut side down in baking dish.
- Bake until flesh is soft (skin remains hard).
S E R V E
Scoop flesh out of the shell; add butter & nutmeg. Good along with almost any meat or fish dish.
W O R K P L A C EÂ Â L U N C H
Why not? Just heat, add butter & nutmeg. Eat right out of the shell.
