Rich sauces should be used sparingly, never more than one to a meal. And a sauce should never be considered as a disguise or a mask. Its role is to point up, prolong and compliment the taste of the food that it accompanies, to contrast with it or to give variety to it’s mode of […]

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Time is too slow for those who wait, too swift for those who fear, too long for those who grieve, too short for those who rejoice; but for those who love, time is eternity. ~Henry Van Dyke (1852 – 1953) TODAY’S PREPARATION ONLY THE GOOD FABULOUS FRIDAY And the weekend will be even better. We […]

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